Average Reviews:
(More customer reviews)These candies while not cheap are excellent quality. But it seemed that most of the alcohol was cooked off during the processing. I had a boss a few years back who was originally from Switzerland and he had reason to travel to Germany. Came back with what I would guess were cherry cordials that had quite a kick and I have been semi interested in finding something like them. While these candies as I have mentioned were very good they most definitely lack kick.
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Real Bing Cherries from the Northwest, passed through real cherry brandy, dipped in milk and dark chocolate. A whiff of brandy, a cherry, and rich chocolate. Cherries marinated in fine brandy were a feature of Austrian and Russian high cuisine. Fortunately, select counties of Washington State produce beautiful cherries. Please enjoy our family's re-creation of this exquisite culinary tradition. Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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