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(More customer reviews)I went to a gourmet store and asked for their "Chocolate Expert" to recommend a chocolate among the high-end makers. He pointed out this brand, which was affordable as well as incredibly flavorful. If you need a chocolate to melt in your mouth, savor the Santander 53% cocoa.
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Single- origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very subtle fruity notes appear at the end, not acidic, but with a body. Perfect to go with good Colombian coffee, or a great tiramisu.
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