Barrington Organic/Fair Trade French Roast Mexican Chiapas Whole Bean Coffee - 12 oz Review

Average Reviews:

(More customer reviews)I was introduced to this coffee after reading Cleo Coyle murder mystery books which are based around a coffee house in NYC. I have been buying directly from Barrington ever since. We've tried several of their coffees both organic and regular and it has such a rich, yummy taste. I can't wait to have a cup in the morning. We don't buy anything else anymore. Two thumbs up!!!

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Region- Chiapas, Mexico

Cooperative- Union de Ejidos Prof. Otilio Montaño (UDEPOM)

Locality- Sierra Madre Mountains

Altitude- 4800-5400 feet

Varietal- Bourbon and Typica

Process- Washed, sun dried

Roast- French

This coffee is rich and seductive with a dark chocolate finish. The Union de Ejidos Prof. Otilio Montaño (UDEPOM) grows the coffee in the Sierra Madre Mountains of Southern Mexico in Chiapas. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield. Both typica and bourbon varieties are cultivated. We also offer this coffee at a lighter roast as our Organic/Fair Trade Certified Mexican (Chiapas).

Barrington Organic/Fair Trade coffees are certified organic at origin by the National Organic Program (NOP). The United States Department of Agriculture (USDA) certifies the Barrington Roastery to process 100% Certified Organic coffee through Baystate Organic Certifiers (Winchendon, MA). Barrington strongly supports organic agriculture and farming without the use of pesticides, herbicides, synthetic fertilizers. By choosing this Fair Trade Certified product you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.

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