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(More customer reviews)I have a lot of allergies, so I am often making things from scratch for myself. One of the things I have to make is chocolate, and these little cocoa butter bits are perfect for blending in with baker's chocolate to get a smooth, shiny base. I'm also working on a white chocolate recipe and cinnamon roll frosting with them. Very good for the money.
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7.5 oz - Cocoa Butter Chips Cocoa butter is the natural, cream-colored vegetable fat extracted from cocoa beans during the proces of making chocolate and cocoa powder. For most eating chocolate, some cocoa butter is then added back to the mixture.Cocoa butter is used to make chocolate, especially dark chocolate, smoother and creamier, and also more pourable for coating cakes, pastries and truffles. The higher the quality of cocoa bean the butter is extracted from, the better the cocoa butter will be.Cocoa butter is also used to add smoothness and flavor to some other foods and also in making soaps and cosmetics.*QUICK TIP* If you're looking to give your hot cocoa a richer mouthfeel, try stirring in 1/2-1 teaspoon of cocoa butter!
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