Average Reviews:
(More customer reviews)Coffee in Italy always tastes different, even coffee made at home. I could never produce the richness here, could never get that golden foam around the cup and coffee bars here weren't much better. I find that one local coffee bar makes espresso with regular American large grind coffee. It just doesn't work. Perhaps water or the altitdude have an effect too. Who knows? My aunt, who owned a bar in Italy, recommends buying coffee that said it was produced for bars; usually labeled "gusto bar". It was for this reason that I went to the Lavazza Bar brand and have never turned back. I have tried many others, even in the Lavazza line and this, so far, is the best. I know there are others who have given it a bad review, but I ask how they made their coffee. Was it in a drip pot or in an espresso coffee pot? Did they experiment with using more or fewer grounds? It takes a bit before you get the knack. You can't make espresso and expect it to taste right, or expect it to taste like real espresso, unless you use it in the pot it was intended for no matter what the label may say. It's ground to a certain consistency for a reason. This coffee is ground for espresso machines and for Italian coffee pots that are used on the stove. Will Lavazza Bar taste like what I have in my cousin's home Italy? No, but it's pretty darn close.
Click Here to see more reviews about: Lavazza Espresso Bar (Super Crema), Ground, 8.8-Ounce Bags (Pack of 4)
Lavazza espresso bar, ground, 8.8-ounce bags (pack of 4) features a premium blend of carefully selected full-bodied coffees from South America, fragrant varieties from Central America and fine Indonesian coffees adding luscious notes of chocolate. Espresso Bar is specifically designed for electric espresso machines, producing an unmistakable aroma of fine, creamy Italian espresso. Pre-ground fine for electric espresso machines.
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