Buckeye Country Split Pea Soup - 14 Ounces Review

Buckeye Country Split Pea Soup - 14 Ounces
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In about a 3-4 quart saucepan, I lightly sauteed, in butter, a large diced onion, diced carrots and celery. I then added the split peas, the entire seasoning packet and the amount of water the recipe called for...threw in a couple of bay leaves for good measure... and cooked, covered on low, according to the instructions printed on the box. After simmering for about 30-minutes, I added a couple of fistfuls of cubed ham that was left over from our Christmas dinner. This is the best split pea soup I have ever eaten. My husband has always claimed he does not like split pea soup so he was more surprised than anyone to discover how much he really likes THIS split pea soup. I plan to stock up on more of this soup and some other varieties from Buckeye Beans & Herbs. Since I can make soup this good with practically no effort, I cannot wait to taste Buckeye's other soup packet mixtures.

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Our easy-to-make homemade soups are nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the ??simpler way of life.??Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.

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