Liz Lovely Gluten-Free Cookie 2-Packs, 6.3 oz. Review

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(More customer reviews)You can't tell they're gluten free, so if you just want some high quality cookies, they're wonderful for anyone. But if you are looking for gf, you in in for a huge treat.
Excellent texture and flavor, very decadent and satisfying. They're the best gf cookies I've ever had and with vegan organic ingredients to boot. My favorite are the Triple Chocolate Mint and the Fudge (check the Liz Lovely website for more flavors than are listed here). The sampler box is amazing--then you get to try them all and decide your own favorite. It's so nice to not have to bake my own. Highly recommended.

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These rich, decadent cookies are handmade and use organic and non-GMO vegan ingredients and 100% fair-trade chocolate! All varieties are gluten-free, trans fat-free, cholesterol-free, low-sodium, and absolutely delicious.The cookies are lab tested and each flavors received a separate "Certificate of Analysis" that they contain less than 20 ppm (parts per million) of gluten. That`s the standard recognized by the international food regulatory community. Lab tests will be conducted semi-annually. The Gluten-Free cookies are made in the same bakery, but never on the same day as the other cookies. The bakery and equipment are cleaned and washed after every production run.Liz Lovely`s Gluten Free cookies contain certified organic white rice flour, tapioca starch, potato starch, and a teensy bit of xanthan gum in place of their typical flours. The vanilla extract contains a corn-based alcohol, and is free of gluten. The chocolate is produced in a facility that is free from wheat products and gluten. All ingredients are purchased from responsible sources. In this case, the company is diligent to be sure that ingredients are not pre-contaminated with gluten. While the suppliers change from time-to-time, the standards do not. Liz Lovely is committed to finding the most ethical, transparent, and reputable ingredients suppliers possible.Please note: Liz Lovely cookies are perishable and are best consumed within 30 days. They may be refrigerated or frozen to extend their shelf life. Labeled as being processed on equipment that may contain traces of allergens such as milk, peanuts, tree nuts, soy.

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