Candied Lemon Peel Slices - Italian Review

Average Reviews:

(More customer reviews)If you've ever had the home made version of this candy...
This is NOT anything like it. Too much of the inside
pulp was left on, the whole thing was flexible and gummy,
and no granulated sugar on the outside.
I couldn't even give them away at work.
Don't waste your money or ruin your fond memories.

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To truly capture the traditional taste of old Italy, theres no substitute for the candied sweetness and sharp tang of authentic Italian Candied Lemon Peel. Use as a topping for your favorite pound cake or panna cotta. Essential for panforte, panettone, pandoro and other favorite holiday baked goods. Or just dip them in melted white or dark chocolate and enjoy an exceptional treat with your coffee.

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