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My nephew from Philly and his wife (a native of Japan) sent me this wonderful tin of Yoku Moku cookies, while visiting her parents. After picking up at the post office, I sat in my car and opened one of the individually wrapped cookies (but was not able to read the wrapper in dim light. ) So I thought I was eating a plain (but delicious) butter cookie, which just melted in my mouth.
When I got home and sampled again, I noticed the wrapper said "Double Chocolat Blanc"...which is white chocolate. Turns out these little cookies are all natural and hand made butter cookies (no chemicals), with a small and creamy layer of white chocolate inside.
Thanks, John and Yuki, for such a sweet treat :)
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"These Double Chocolat Blanc cookies comes from one of Satinbox's favorite cookies company. Yoku Moku produces some of the finest all natural butter cookies developed in Tokyo with no additives, preservatives or any chemicals of any kind. Recently featured in Newsweek magazine as America's Test Kitchen's #1 choice.The name Yoku Moku comes from JOKK MOKK, a quaint village on the Arctic Circle, 500 miles North of Stockholm, Sweden. The founder, Noriichi Fujinawa was so impressed with the beauty of the village and the heart of the people, he borrowed the name for his company. Yoku Moku is one of the most popular gift items in Japan. This limited edition comes with 24 cookies featuring thin butter-vanilla based confections with layer of white chocolat in the middle."
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