Average Reviews:
(More customer reviews)We made chocolate chip cookies with BRM Garbanzo Bean Flour and the results were fantastic! The brown sugar and chocolate mask any bean taste that other reviews have mentioned. Our friends couldn't discern any difference from classic CCCs. The texture, body, and elasticity (meaning reduced tendency to fall apart that occurs with most other gluten-free flours) is nice and chewy -- the same as CCCs made with regular flour. And an added bonus -- the high protein and fiber level (I calculate 2-3 g fiber/cookie) fills you up so that you are satisfied with smaller servings and the glycemic index is significantly lower.
I highly recommend this flour even if CCCs are the only thing you make with it.
Click Here to see more reviews about: Bob's Red Mill Flour Garbanzo Bean, 22-ounces (Pack of4)
Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. It is freshly milled and 100% stone ground and is popular in Middle Eastern cooking and baking. Flour made from this delicious bean lends a sweet, rich, slightly beany flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces or gravies. You Can See Our Quality! Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Click here for more information about Bob's Red Mill Flour Garbanzo Bean, 22-ounces (Pack of4)
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