Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Arrowhead Mills All-Purpose Gluten-Free Baking Mix, Whole Grain, 28-Ounce Boxes (Pack of 6) Review

Arrowhead Mills All-Purpose Gluten-Free Baking Mix, Whole Grain, 28-Ounce Boxes  (Pack of 6)
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Amazon won't let me take all the stars off, or I would. I had a really cool, Garrison Keillor-esque review of this up, complete with a discussion about how I made apple pie with this for Thanksgiving.
What I didn't know yet, was that this is not, in fact, actually gluten-free. Then I got a nasty surprise--two days of gluten-symptoms. (The five non-celiac family members who very kindly had a gluten-free Thanksgiving with me didn't get sick at all.)
I looked around online, and in some of the celiac forums--apparently Arrowhead Mills doesn't have dedicated, meaning 'gluten-free only', lines.
So, this isn't gluten-free. It's not even close.
Don't despair, though: there are other companies that had the same idea, specifically, The Gluten Free Pantry makes a basic flour mix with the same ingredients. I can't find anything online that says anyone has ever had a problem with them. (In fact, they are on Clan Thompson's recommended gluten-free list.)
Clan MacDuffie over here thinks we'll go with them instead.

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Made with organic rice flour. Certified organic by the Texas Department of Agriculture (TDA). Naturally nutritious. Wheat free. Provides the very best ingredients for your biscuits, waffles, bread and cookies-gluten free! Easy to use and so delicious, this convenient mix is made from a base of flavorful brown rice flour. Excellent source of calcium; Excellent source of phosphorus; Cholesterol free food; Vegetarian.

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Premium Dutch Processed Cocoa Powder, Bulk, 16 oz Review

Premium Dutch Processed Cocoa Powder, Bulk, 16 oz
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Beware. I ordered from this company and was very disappointed with the product. When I wrote to the company and asked what could be done (exchange/or refund) they never answered. Will never purchase from this company again.

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Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter.The remaining cocoa solids are processed to make fine unsweetened cocoa powder. There are two types of unsweetened cocoa powder: natural and Dutch-processed. Ours is the Dutch process type. Dutch-processed or alkalized unsweetened cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless their are other acidic ingredients in sufficient quantities used. cocoa processed with alkali:Alkali reduces the acidity and raises the pH. The alkali brings out richer brown or red notes

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M&Ms Semi Sweet Mini Baking Bits, 12-Ounce Packages (Pack of 6) Review

MandMs Semi Sweet Mini Baking Bits, 12-Ounce Packages (Pack of 6)
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Yes, Pleeeease, bring back the semi-sweet baking pieces. My whole family misses these tiny morsels. Many years ago my kids came up with what we call a "Feast". We take the baking pieces, creamy peanut butter and ritz crackers to make small bite-size "feasts". We would do this on family night while watching a movie. (Especially at Christmas-time). Also, some of our favorite cookie recipes use these and using anything else just isn't the same. I also use them in cake mixes. We are devastated that we can not find these anywhere.

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Cocoa Powder, Dutch Process (10-12% Cocoa Butter), Organic, 16 oz. Review

Cocoa Powder, Dutch Process (10-12% Cocoa Butter), Organic, 16 oz.
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This is a dutch process cocoa so it isn't as good for baking as baking cocoa. It is a cheaper alternative. Especially when you go organic. I gave it 4 stars only because it's not as good as non dutch process. I guess that isn't fair, but I bought it for baking purposes. Despite this, I think it is worth buying. Oh & it's lighter in color than baking cocoa.

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100% Organic Cacao Powder 16 oz Review

100% Organic Cacao Powder 16 oz
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Bought a pack of this on ebay recently,WONDERFUL texture and flavor, I use this in my power shakes along with the cocoa butter in the morning and it leaves a wonderful rich creamy flavor packed with antioxidants. This company is the first and only to import organic certified cacao from venezuela, trader joes had a chocolate bar i loved called Ocumare and the stop selling it, this cacao is made from the same bean. Awesome flavor, no acidity. I love it.

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16 oz resealable bag.Venezuela is renowned for having the worlds best cacao. Venezuelan origin varieties such as Chuao and Porcelana can sell for 5 to 10 times the prices of regular cacaos and make the worlds most expensive chocolates.Treat your palate to the delicate flavors of this single bean origin cacao from OCUMARE, a small farming co-operative on the coastal mountains of Venezuela, where South America meets the Caribbean. Chocolates form Ocumare beans have won many international awards. We are the first and only company to offer 100% USDA Certified Organic Cacao from Venezuela. Founded by my brother and I in order to offer direct from farm to you the wonders of this tropical bean. Be one of the first to try Venzuela's only Organic Cacao.We work direct with the farmers to ensure fair trade prices are paid and sustainable farming practices are implemented. We buy, export, import, package, distribute and sell direct and can offer this unique product at a discounted rate. We work directly with the processing company to ensure low temperature processing and use an artisan expeller press to produce our powder and butter thus keeping temperature below 120 to keep the antioxidant power of this delicate superfood at a record high.Compare our product with other so called criollo cacao powder, notice how much lighter our powder is, that's because the criollo variety is a lighter colored bean, pink to pure white, where as cheaper inferior Forastero and Trinitario bean varietals are dark purple and dark brown. Criollo cacao beans are the rarest comprising about 10% of world supply, it has delicate flavor tones, such as berries and nuts, very low acidity and full chocolate flavor.

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Grandma's Original Molasses All Natural, Unsulphured - 12oz Review

Grandma's Original Molasses All Natural, Unsulphured - 12oz
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I'll likely try to buy this local next time, because it is pricey, but the cost is worth it. I used to think all molasses was the same, but, like honey or peanut butter, there is a difference. this has the best taste. I use it for my shake (handful of almonds, an apple or banana, flaxseed, tablespoon of molasses and some whey protein powder and a little soy milk) for an after-workout snack, but plan to try it in cooked dishes as well.

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The highest grade, pure molasses - like Grandma's - is made from 100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency. But there's difference in grades of molasses. The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted. The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value. Grandma's Original Molasses is pure, concentrated cane juice, and retains its natural sugar content. It's sweet, light and never bitter. Grandma's Molasses is a rich, amber-color that blends beautifully with other foods and enhances the natural flavors of the ingredients with which it is mixed.

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Naturally Nora Cookie Cookie Cake Mix, 21.3-Ounce Boxes (Pack of 6) Review

Naturally Nora Cookie Cookie Cake Mix, 21.3-Ounce Boxes (Pack of 6)
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My family is allergic to GMO corn, so we cannot eat most mixes. This one had no corn starch. I read the bad review, but I thought, "Well a sweet bread isn't so bad."
I've no idea how that person made this mix, but when I made it, it came out light and fluffy and absolutely 100% cake like. I use butter when I bake as my oil. I used a silicone spatula to mix it for about a minute- until it was thoroughly mixed and beaten. I greased (with butter) and lightly floured a pan (whole wheat flour), and I used a 4.5 liter pan made of corningwear for baking, which I think is 13 by 9 inch. I used whole unhomogenized milk, and the 2 eggs- amounts exactly as specified on the package.
I would definitely buy this again. It's totally delicious cake, and we can actually eat it- which makes it even better.

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A cookie-lover's dream!The goodness of chocolate cookies in every bite of a delicious yellow cake.Made with Naturally Nora's own delectable chocolate cookies.Naturally Nora cake and frosting mixes have received rave reviews for their delicious homemade taste.Originally created by a mom in herkitchen, Naturally Nora products taste homemade because they started out homemade. Made with no artificial flavors, colors, preservatives, or hydrogenated oils. Dairy-free, Soy-free, Kosher.

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Naturally Nora Surprising Stars Frosting Mix, 11.5-Ounce Boxes (Pack of 6) Review

Naturally Nora Surprising Stars Frosting Mix, 11.5-Ounce Boxes (Pack of 6)
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They say the frosting makes the cake -- this frosting is absolutely AWESOME with the Naturally Nora cake mixes! My kids LOVE The chocolate stars, and the consistency of the frosty (smooth, creamy -- like frosting is supposed to be) is terrific -- not at all like other all-natural frostings usually are. This is by far the best "non-artificial" and "healthier alternative" frosting mix product on the market -- my kids like it on sugar cookies, too. YUM!

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It's Stellar!Crunchy chocolate stars top a thick, yummy vanilla frosting.Made with Naturally Nora's own delectable chocolate cookies.Fast, fluffy and ready to spread in under 5 minutes. Naturally Nora cake and frosting mixes have received rave reviews for their delicious homemade taste.Originally created by a mom in her kitchen, Naturally Nora products taste homemade because they started out homemade. Made with no artificial flavors, colors, preservatives, or hydrogenated oils. Dairy-free, Soy-free, Kosher.

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Rodelle Vanilla Beans Two tubes with 5 Vanilla Beans in each (total of 10 beans) Review

Rodelle Vanilla Beans Two tubes with 5 Vanilla Beans in each (total of 10 beans)
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THE BEST vanilla beans on the market, they are fresh, plump and big not like in the ones sold in the supermarkets, 3 inch dried out overpriced beans. Great value for the money spent. I was buying them at Costco but now have to order them on-line??? The packaging says KIRKLAND, the Costco lable and as with anything Costco sells these vanilla beans did not disappoint. I hope to find them there again but ordering on-line was easy, I had the beans 2 days later...great job Amazon!!!

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Rodelle Vanilla Beans Two tubes with 5 Vanilla Beans are lustrous, dark and supple and add a smooth, creamy flavor to your favorite recipes. Rodelle Beans are the perfect ingredient for recipes that demand big flavor with flecks of vanilla seeds for a gourmet look.

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Bob's Red Mill Flour Garbanzo Bean, 22-ounces (Pack of4) Review

Bob's Red Mill Flour Garbanzo Bean, 22-ounces (Pack of4)
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We made chocolate chip cookies with BRM Garbanzo Bean Flour and the results were fantastic! The brown sugar and chocolate mask any bean taste that other reviews have mentioned. Our friends couldn't discern any difference from classic CCCs. The texture, body, and elasticity (meaning reduced tendency to fall apart that occurs with most other gluten-free flours) is nice and chewy -- the same as CCCs made with regular flour. And an added bonus -- the high protein and fiber level (I calculate 2-3 g fiber/cookie) fills you up so that you are satisfied with smaller servings and the glycemic index is significantly lower.
I highly recommend this flour even if CCCs are the only thing you make with it.

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Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. It is freshly milled and 100% stone ground and is popular in Middle Eastern cooking and baking. Flour made from this delicious bean lends a sweet, rich, slightly beany flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces or gravies. You Can See Our Quality! Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

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Dean Jacobs Cappuccino Cupcake Mix - Latte Frosting, 20.7-Ounce Boxes (Pack of 3) Review

Dean Jacobs Cappuccino Cupcake Mix - Latte Frosting, 20.7-Ounce Boxes (Pack of 3)
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The cake part of these cupcakes is AWESOME. They are very, very tender and moist, with a subtle coffee flavor. The icing is just okay. However, when you add unsweetened cocoa powder to the mix, it turns into mocha latte icing, which is also fabulous! These cupcakes are the favorites of Naricyn String Quartet! They are quite costly on this site, however...

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Nordic Ware Original Bundt Mixes Review

Nordic Ware Original Bundt Mixes
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I bought the cake mixes when I bought the Nordic Ware bundt cake pans. The Caramel Apple spice is the new family favorite. Adding real apples is what puts it over the top. The Chocolate Decadance is another family favorite. Highly recommend these mixes. Worth every penney.

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Each of NordicWares's outstanding gourmet Bundt Cake Mixes was inspired by a favorite homemade recipe from their extensive collection.Caramel Apple Spice is a delectable spice cake with silky swirls of caramel in each bite.Formulated from the finest natural ingredients by an AIB certified blender, these extra rich, extra moist cakes are trans-fat free.These extra large mixes ensure tall, elegant, full-height cakes in any NordicWare Bundt pan.

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Authentic Foods Brown Rice Flour Superfine Review

Authentic Foods Brown Rice Flour Superfine
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If you bake for someone who is gluten intolerant and get a little discouraged with the "gritty" consistency of your baking, you must try this flour! I received mine today and mixed up a batch of Wendy Wark's GF flour blend, using the superfine brown rice flour for both the brown and white rice flour called for in the recipe. I then made a batch of chocolate chip cookies. Let me first say, I am a gluten eater, my husband is the one that needs to eat GF. So I have had wheat based homemade cookies very recently. I have been trying new GF recipes for him during the 2 years since his diagnosis, trying to get as close to what he was used to as possible. This is the first time that even the raw cookie dough tasted like wheat based CC cookie dough!
The cookies baked up beautifully and looked like regular. The taste and "mouth feel" was nothing short of miraculous. These did not elicit a response of "they're fine" but rather, "These are great!" When my kids came home from school, they saw cookies and had a couple. When I told them they were GF and I had made them for Daddy, they didn't believe me. I think I will have to make some more very soon as the ones I made today are almost all gone, thanks to my husband and the kids!
I now have a flour that has given me that "perfect" GF CC cookie recipe to file alongside the "perfect" GF brownie recipe and the "perfect" GF pizza recipe. Maybe I will have to tackle bagels next? I only hope a store near me starts to carry this or I will go broke on S&H! But I will gladly pay the S&H to have this product available to me! I can't wait to try it in other recipes.

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Superfine Brown Rice Flour is stone-milled from U.S. #1 California medium-grain rice-the best grain size for gluten-free baking. With a mildly sweet, nutty flavor, this flour can be substituted with other non-gluten flours to make bakery goods without providing the grittiness associated with most rice flours. Our Superfine Brown Rice Flour contains more vitamins, more proteins, and more fiber than white rice flour. Approximately 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat. It is packed in a 3 Lb foil bag with a shelf life of 6 to 9 months.

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Carob Powder, 1 lb. Light Roast Review

Carob Powder, 1 lb. Light Roast
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Like a lot of other products by Barry Farms, I was first introduced to carob powder way back during my sons scouting days. Camping trips during the fall and winter months always resulted in the evening ending with a traditional "jawin" session around the fire, complete of course with hot cocoa and marshmallows, among other treats. In the beginning, real hot chocolate was used for it was easy to locate, and of course what the boys wanted and expected. The biggest problem we had with the real thing was the obvious caffeine high it used to give the boys late at night when we least wanted it. (As any of you with youngin's in your household can imagine, most kids don't need the bountiful effects of caffeine at any time, but especially late at night). After the traditional session around the campfire ended, a not so well liked and substandard other tradition would unfortunately follow. Trying to get the well wired boys to settle down and let the old men and ladies on the trip get some much needed rest.
Enter carob powder. Carob is a tropical pod that contains a sweet dark pulp that is very similar in taste and texture to cocoa. The pulp is dried and then ground into a powder that both appears and tastes similar to chocolate. It used to be something only available in health food stores. But now with the advent of the internet, it is widely available here and other places online. Despite carob powder being very similar to chocolate in calories and fats, it is nonetheless a healthier alternative. It contains three times the calcium found in chocolate, and more importantly to me, unlike chocolate it contains no caffeine. This was the true benefit we had in mind in substituting it for the cocoa at trails end each night. Make no mistake about it, carob is a little sweeter, but definitely not as flavorful as real chocolate ounce for ounce. Anyone expecting hot chocolate will be disappointed by a straight mug of carob. It's not only not as tasty, but it remains a little grittier as well when dissolved. Surprisingly however, my experience back in my sons scouting days proved that the boys got used to the carob powder very quickly, and actually enjoyed its little grittier texture. As for its flavor, straight carob brewed hot reminded a lot of the scouts of Yoo Hoo drink. Anyone familiar with the taste of Yoo Hoo can easily imagine carobs flavor. Even if we decided to spike the carob powder with a little real chocolate, we were still giving the boys a healthier drink, and of course a lot less caffeine. We went through quite a few pounds of it in my sons younger days. With very few complaints or disappointment.
In conclusion, I highly recommend carob powder for anyone that prefers a little healthier alternative drink to real hot chocolate, and without any of the caffeine. Or, if you just happen to be one of those poor unfortunates that is allergic to chocolate. I still today buy it from Barry Farms and take it along on my own hikes here for I am so used too, and have taken a liking to its flavor over the years. If you decide to give it a try, I recommend buying two or more pounds at a time to make the shipping a better deal. The Barry Farms carob is a very good quality product, and has been around for many years.
PS: By the way, like some of the other reviewers here, I recommend the regular or light carob powder over the dark brewed blend also available on Amazon. Carob is not like chocolate in that it gets sweeter and stronger when roasted a bit longer. In my opinion and that of others here, it just gets more bitter and less pleasant by the lengthier process...

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Carob Powder, 1 lb.

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Cocoa Powder,1 lb. Review

Cocoa Powder,1 lb.
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I love cocoa powder and I use it in many baking items. I love the flavor of this product and will highly recommend this for all of your baking needs.

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Cocoa Powder, 1 lb.

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Wonderslim Cocoa Powder, Ff, Caffeine Free, 6-Ounce (Pack of 12) Review

Wonderslim Cocoa Powder, Ff, Caffeine Free, 6-Ounce (Pack of 12)
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This is a great product with a rich chocolate taste and best of all it is decaffeinated so you can make hot chocolate late at night and not have to worry about not being able to sleep. Also great for those who are on Suzanne Sommers' weight loss program - this product is Level One!

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Wonderslim Cocoa Powder is a powder for baking and drinking which is made of 100 percent roasted cocoa beans.It is a fat and cholesterol free food.

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LorAnn Flavoring Oils, Assorted Flavors, 1 Dram (Pack of 24) Review

LorAnn Flavoring Oils, Assorted Flavors, 1 Dram (Pack of 24)
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I bought this on a whim because 24 flavors for the price seemed to be a good deal. However, I'm knocking off a star because there are some duplicates (though in some fairness, they're the most likely to be used). Each of these is a one dram (3/4 teaspoon) bottle so you're likely to get only one batch of candy from each bottle, but it's a good way to experiment.
The artificial flavors also contain colorants, which I suppose some people might appreciate since they don't have to use their own food coloring. However, I prefer to add colorants separately so I can better control the final appearance. So I've also deducted a star for this reason.
Natural oils:
Anise Oil
Orange Oil
Lemon Oil
Peppermint Oil (3 bottles)
Spearmint Oil
Clove Oil
Cinnamon Oil (4 bottles)
Artificial Flavors:
Root Beer
Watermelon (2 bottles)
Raspberry
Cran-Raspberry
Strawberry
Bubble Gum
Orange Creme
Bavarian Creme
Butterscotch
Cherry
Grape

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Lorann flavoring oils, assorted flavors have been an integral part of American candy and confectionery making for over 46 years - for both the professional and the "home chef". Unlike diluted grocery store extracts, LorAnn's Super Strength Flavorings are specially formulated for optimal results in hard candies, chocolates, fudges, frostings, baking and specialty confections.

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