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(More customer reviews)Bought a pack of this on ebay recently,WONDERFUL texture and flavor, I use this in my power shakes along with the cocoa butter in the morning and it leaves a wonderful rich creamy flavor packed with antioxidants. This company is the first and only to import organic certified cacao from venezuela, trader joes had a chocolate bar i loved called Ocumare and the stop selling it, this cacao is made from the same bean. Awesome flavor, no acidity. I love it.
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16 oz resealable bag.Venezuela is renowned for having the worlds best cacao. Venezuelan origin varieties such as Chuao and Porcelana can sell for 5 to 10 times the prices of regular cacaos and make the worlds most expensive chocolates.Treat your palate to the delicate flavors of this single bean origin cacao from OCUMARE, a small farming co-operative on the coastal mountains of Venezuela, where South America meets the Caribbean. Chocolates form Ocumare beans have won many international awards. We are the first and only company to offer 100% USDA Certified Organic Cacao from Venezuela. Founded by my brother and I in order to offer direct from farm to you the wonders of this tropical bean. Be one of the first to try Venzuela's only Organic Cacao.We work direct with the farmers to ensure fair trade prices are paid and sustainable farming practices are implemented. We buy, export, import, package, distribute and sell direct and can offer this unique product at a discounted rate. We work directly with the processing company to ensure low temperature processing and use an artisan expeller press to produce our powder and butter thus keeping temperature below 120 to keep the antioxidant power of this delicate superfood at a record high.Compare our product with other so called criollo cacao powder, notice how much lighter our powder is, that's because the criollo variety is a lighter colored bean, pink to pure white, where as cheaper inferior Forastero and Trinitario bean varietals are dark purple and dark brown. Criollo cacao beans are the rarest comprising about 10% of world supply, it has delicate flavor tones, such as berries and nuts, very low acidity and full chocolate flavor.
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