Average Reviews:
(More customer reviews)I have been using Silk Soymilk products for years now. After a long stretch of not being able to consume any dairy, I can finally add calcium and vitamin D to my diet without those horribly chalky pills.
I admit to being confused by the only other review on here - it's not yougurt - it's soymilk - as in milk.
I have sucessfully used this as a replacement in all but one recipe - you cannot make instant pudding with soymilk. You can however make just about everything else, from Pancakes, French Toast, cakes, mashed potatoes, anything but pudding.
True it doesn't taste EXACTLY like milk - but I've never cared for milk anyway. My family highly recommends the chocolate and very vanilla as well.
Note - Very Vanilla does NOT taste okay when used to make mac and cheese - it's just weird.
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