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(More customer reviews)I'll likely try to buy this local next time, because it is pricey, but the cost is worth it. I used to think all molasses was the same, but, like honey or peanut butter, there is a difference. this has the best taste. I use it for my shake (handful of almonds, an apple or banana, flaxseed, tablespoon of molasses and some whey protein powder and a little soy milk) for an after-workout snack, but plan to try it in cooked dishes as well.
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The highest grade, pure molasses - like Grandma's - is made from 100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency. But there's difference in grades of molasses. The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted. The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value. Grandma's Original Molasses is pure, concentrated cane juice, and retains its natural sugar content. It's sweet, light and never bitter. Grandma's Molasses is a rich, amber-color that blends beautifully with other foods and enhances the natural flavors of the ingredients with which it is mixed.
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